Directions:
- In a large skillet, cook bacon over medium high heat until crisp.
- Drain on paper towel.
- Discard all but 1 Tbls bacon fat.
- Rinse and seed peppers.
- Cut into strips.
- In skillet with bacon fat, add onion and peppers.
- Saute over medium heat for about 5 minutes.
- Add chicken and spices.
- Cook, stirring, for about 15 minutes or until chicken is cooked through.
- Crumble bacon and sprinkle on top.
- Sprinkle with chopped parsley, spoon into warm tortillas and serve immediately.
- Note: These are also good if you add shredded cheddar cheese to the tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.18 Kcal (2429 kJ) | ||
| Calories from fat | 240.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 1242.33mg | 52% | |
| Potassium | 985.69mg | 21% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 57.34g | 115% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 41% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 56% | |
| Sodium | 303.71mg | 52% | |
| Potassium | 240.97mg | 21% | |
| Total Carbs | 7.14g | 10% | |
| Sugars | 0.72g | 12% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 14.02g | 115% | |
| Vitamin C | 16.7mg | 114% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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