Santa Fe Chicken and Rice (Quick) Recipe

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Santa Fe Chicken and Rice (Quick)
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Ingredients:

Directions:

  1. Cook rice according to directions on the bag.
  2. While rice is cooking, cook chicken in oil over medium heat.
  3. Cut chicken into 1 inch cubes.
  4. Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.34 Kcal (2024 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 37.38mg 12%
Sodium 364.54mg 15%
Potassium 266.81mg 6%
Total Carbs 48.66g 16%
Sugars 0.79g 3%
Dietary Fiber 2.33g 9%
Protein 16.82g 34%
Vitamin A 0.3mg 10%
Iron 2.6mg 14%
Calcium 251mg 25%
Amount Per 100 g
Calories 353.91 Kcal (1482 kJ)
Calories from fat 134.75 Kcal
% Daily Value*
Total Fat 14.97g 31%
Cholesterol 27.37mg 12%
Sodium 266.92mg 15%
Potassium 195.37mg 6%
Total Carbs 35.63g 16%
Sugars 0.58g 3%
Dietary Fiber 1.71g 9%
Protein 12.31g 34%
Vitamin A 0.2mg 10%
Iron 1.9mg 14%
Calcium 183.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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