Sangria Granita (Sandra Lee) Recipe

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Sangria Granita (Sandra Lee)
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Ingredients
7
Count
Nutrition
108
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
  2. Serve in martini glasses. Garnish with canned peach segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.9 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.61mg 0%
Potassium 124.93mg 3%
Total Carbs 27.37g 9%
Sugars 18.48g 74%
Dietary Fiber 0.76g 3%
Protein 0.27g 1%
Vitamin C 35.5mg 59%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 111.84 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.81mg 0%
Potassium 129.5mg 3%
Total Carbs 28.37g 9%
Sugars 19.16g 74%
Dietary Fiber 0.78g 3%
Protein 0.28g 1%
Vitamin C 36.7mg 59%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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