Sangria Granita (Sandra Lee) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
1 (750-ml) bottle white wine |
3 tablespoons frozen orange juice |
1 tablespoon limeade, frozen concentrate |
1 cup peach nectar |
1 teaspoon vanilla extract |
3 tablespoons honey |
canned peaches, for garnish |
Directions:
1. In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
2. Serve in martini glasses. Garnish with canned peach segments.
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