Directions:
- Mix together pretzels, 1/2 c powdered sugar and butter. Spread in 9x13 glass baking dish. Bake at 350 degrees for 15 minutes, watch for burning. Cool.
- Cream powdered sugar and cream cheese. Fold in Cool Whip. Spread on top of pretzel layer.
- Mix Jello and water and let sit for a bit in the fridge. Fold in fruit and spread over cream cheese layer.
- Let sit in refrigerator 3-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.02 Kcal (5552 kJ) | ||
| Calories from fat | 681.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.69g | 116% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 37% | |
| Sodium | 1486mg | 62% | |
| Potassium | 1554.9mg | 33% | |
| Total Carbs | 150.48g | 50% | |
| Sugars | 64.87g | 259% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 341.95 Kcal (1432 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 116% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 37% | |
| Sodium | 383.21mg | 62% | |
| Potassium | 400.97mg | 33% | |
| Total Carbs | 38.81g | 50% | |
| Sugars | 16.73g | 259% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 4.1g | 32% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 17% | |
| Calcium | 33.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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