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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another recipe from my friend and co-worker Sandra. Mix and match your fruit and Jello. Ingredients:
2 cups pretzels, crushed |
1/2 cup powdered sugar |
3/4 cup butter, melted |
1 cup powdered sugar |
8 ounces cream cheese, softened |
8 ounces cool whip |
1 (6 ounce) box jello gelatin, any flavor |
2 cups boiling water |
20 ounces fruit, to go with jello |
Directions:
1. Mix together pretzels, 1/2 c powdered sugar and butter. Spread in 9x13 glass baking dish. Bake at 350 degrees for 15 minutes, watch for burning. Cool.
2. Cream powdered sugar and cream cheese. Fold in Cool Whip. Spread on top of pretzel layer.
3. Mix Jello and water and let sit for a bit in the fridge. Fold in fruit and spread over cream cheese layer.
4. Let sit in refrigerator 3-4 hours before serving.
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