Sand Cups Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups milk
1 (3 1/2 oz) package vanilla instant pudding mix
1 (8 oz) container frozen whipped topping, thawed
1 (12 oz) package vanilla wafers, crushed

Directions:

In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
Add whipped topping and half of the crushed cookies and fold inches.
Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.85 Kcal (167 kJ)
Calories from fat	4.08 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	2.43mg	1%
Sodium	72.43mg	3%
Potassium	79.53mg	2%
Total Carbs	7.18g	2%
Sugars	6.16g	25%
Dietary Fiber	0.06g	0%
Protein	1.61g	3%
Iron	0.1mg	0%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	72.89 Kcal (305 kJ)
Calories from fat	7.47 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	4.44mg	1%
Sodium	132.49mg	3%
Potassium	145.47mg	2%
Total Carbs	13.14g	2%
Sugars	11.27g	25%
Dietary Fiber	0.1g	0%
Protein	2.95g	3%
Iron	0.1mg	0%
Calcium	112.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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