Directions:
- In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (4 cups total).
- To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Stir in brownie mix (batter will be thick). Spread into a greased 8-in. square baking pan. Bake at 350° for 27-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.51 Kcal (1024 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 9.87mg | 0% | |
| Potassium | 30.6mg | 1% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.71 Kcal (1468 kJ) | ||
| Calories from fat | 130.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 15% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 7% | |
| Sodium | 14.16mg | 0% | |
| Potassium | 43.9mg | 1% | |
| Total Carbs | 51.06g | 12% | |
| Sugars | 17.7g | 49% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 4.3g | 6% | |
| Iron | 1.3mg | 5% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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