Directions:
- In a small bowl, combine flour and salt. In a 1-qt. glass container, layer the flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
- To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Add brownie mix; stir until blended.
- Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.07 Kcal (1160 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 87.75mg | 4% | |
| Potassium | 65.11mg | 1% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.14 Kcal (1931 kJ) | ||
| Calories from fat | 272.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 28% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 10% | |
| Sodium | 146.04mg | 4% | |
| Potassium | 108.37mg | 1% | |
| Total Carbs | 41.09g | 8% | |
| Sugars | 31.55g | 76% | |
| Dietary Fiber | 4.57g | 11% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 8% | |
| Calcium | 30.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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