Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice Recipe
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Ingredients:
- flour , for dredging
- kim chee fried rice , recipe follows
- truffleyaki sauce, recipe follows
Directions:
- Slice Spam into 6 slices. Dredge in flour, then dip in egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.
- Kim Chee Fried Rice:
- 1 tablespoon vegetable oil
- 3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal
- 1/2 cup bacon, diced
- 1/2 pound shrimp, cooked and chopped
- 1 cup yellow onion, diced
- 1/2 cup green onion, sliced
- 6 cups cooked rice
- 3 eggs, beaten
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 cup kim chee, chopped
- Salt and pepper
- Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3 minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates. Make a well in the center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred with a spatula and mix into rice. Garnish with green onion.
- Truffleyaki Sauce:
- 1 cup soy sauce
- 1 medium orange, juiced
- 1/2 cup mirin
- 1/2 cup water
- 1/4 cup brown sugar
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced ginger
- 1 tablespoon black truffle shavings
- 1/2 tablespoon truffle oil
- 3 ounces butter
- Combine all ingredients except butter and blend well. Bring to a boil and whisk in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.88 Kcal (1176 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 32% | |
| Sodium | 231.13mg | 10% | |
| Potassium | 193.68mg | 4% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 391.89 Kcal (1641 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 15% | |
|---|---|---|---|
| Cholesterol | 135.08mg | 32% | |
| Sodium | 322.46mg | 10% | |
| Potassium | 270.22mg | 4% | |
| Total Carbs | 62.25g | 15% | |
| Sugars | 1.49g | 4% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 8.64g | 12% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 239.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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