Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 can spam |
flour, for dredging |
2 eggs mixed with 1/2 cup water |
2 cups panko bread crumbs |
2 tablespoons butter, for frying |
kim chee fried rice, recipe follows |
truffleyaki sauce, recipe follows |
Directions:
1. Slice Spam into 6 slices. Dredge in flour, then dip in egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.
2. Kim Chee Fried Rice:
3. 1 tablespoon vegetable oil
4. 3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal
5. 1/2 cup bacon, diced
6. 1/2 pound shrimp, cooked and chopped
7. 1 cup yellow onion, diced
8. 1/2 cup green onion, sliced
9. 6 cups cooked rice
10. 3 eggs, beaten
11. 3 tablespoons oyster sauce
12. 1 tablespoon soy sauce
13. 1/2 cup kim chee, chopped
14. Salt and pepper
15. Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3 minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates. Make a well in the center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred with a spatula and mix into rice. Garnish with green onion.
16. Truffleyaki Sauce:
17. 1 cup soy sauce
18. 1 medium orange, juiced
19. 1/2 cup mirin
20. 1/2 cup water
21. 1/4 cup brown sugar
22. 1 1/2 teaspoons minced garlic
23. 1 1/2 teaspoons minced ginger
24. 1 tablespoon black truffle shavings
25. 1/2 tablespoon truffle oil
26. 3 ounces butter
27. Combine all ingredients except butter and blend well. Bring to a boil and whisk in butter.
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