Directions:
- Cut pancetta into cubes.
- Drop spaghetti into 4-5 quarts of salted, boiling water and cook until al dente.
- Drain and set aside.
- Put oil, butter, and garlic into a small sauté pan.
- Cook until garlic is a deep golden color. Remove garlic and discard.
- Add meat to pan and fry at medium high until the ham is slightly crisp at the edges.
- Add wine to meat and cook until completely boiled away, then turn off the heat.
- In large bowl, break open eggs and beat slightly.
- Add cheeses, pepper and parsley and mix well.
- Add spaghetti to the egg mixture and toss until well coated.
- Add meat mixture, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.49 Kcal (2497 kJ) | ||
| Calories from fat | 250.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 136.04mg | 45% | |
| Sodium | 940.65mg | 39% | |
| Potassium | 354.81mg | 8% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 283.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 341.04 Kcal (1428 kJ) | ||
| Calories from fat | 143.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 43% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 45% | |
| Sodium | 537.82mg | 39% | |
| Potassium | 202.86mg | 8% | |
| Total Carbs | 33.79g | 20% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 15.09g | 53% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.7mg | 17% | |
| Calcium | 162mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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