Directions:
- Mix salt & pepper in small bowl and set aside.
- Turn on the fan above your stove and heat a wok or pan until really really hot and smoking and then add the oil.
- Wait until it smokes even more.
- Don't get freaked out by the smoke.
- Add garlic, ginger, green onion and the shrimp.
- Stir often so all is mixed and shrimp are fully cooked – which should not take more than a couple minutes, then add the salt & pepper.
- Stir fry quickly to coat shrimp in the salt and pepper mixture – serve.
- Prepare yourself for the compliments to come.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.04 Kcal (1076 kJ) | ||
| Calories from fat | 150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 997.12mg | 42% | |
| Potassium | 77.57mg | 2% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 183.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 26% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 15% | |
| Sodium | 1216.25mg | 42% | |
| Potassium | 94.62mg | 2% | |
| Total Carbs | 26.85g | 7% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 7.55g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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