Directions:
- Bake the potatoes until done.
- Peel when cool enough to handle.
- Place potatoes on a warm serving dish.
- Heat the rest of the ingredients in melted butter.
- Pour over the potatoes and roll potatoes in the herbed butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.59 Kcal (1150 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 31.06mg | 1% | |
| Potassium | 1117.79mg | 24% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.63 Kcal (539 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 13% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 4% | |
| Sodium | 14.55mg | 1% | |
| Potassium | 523.62mg | 24% | |
| Total Carbs | 20.24g | 14% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 2.94g | 13% | |
| Vitamin C | 8.1mg | 29% | |
| Iron | 1mg | 12% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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