Directions:
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Cut baked potatoes in half lenghtwise. Scoop pulp out of potatoes and place in a large bowl. Place skins on the baking sheet; set aside. Mash the potato pulp, butter, cream, salad seasoning, and parsley with a potato masher. Season with salt and pepper. Stir in mushrooms and Gouda. Divide mashed potato mixture evenly among the potato shells.
- Bake for 15-17 minutes or until centers are hot and cheese is melted. Preheat broiler and broil potatoes 6 inches from heat source for 2-3 minutes or until tops are browned. Sprinkle with chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.35 Kcal (1170 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 261.43mg | 11% | |
| Potassium | 573.52mg | 12% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 184.9 Kcal (774 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 27% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 21% | |
| Sodium | 173.03mg | 11% | |
| Potassium | 379.6mg | 12% | |
| Total Carbs | 13.29g | 7% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 7.01g | 21% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 157.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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