Directions:
- Heat the oil OR butter in a small sauce pan that has a tight fitting lid.
- Add the soup base and rice and stir until the powder has melted into the oil and the rice grains are completely covered.
- Add the chicken broth (or another liquid of your choice) and cover the pan with a tight fitting lid.
- Reduce heat to the lowest setting and simmer for 15 minutes.
- Turn off the heat DO NOT PEEK, and let sit for another 10 minutes.
- Serves One.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.29 Kcal (1521 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Sodium | 576.91mg | 24% | |
| Potassium | 181.3mg | 4% | |
| Total Carbs | 50.84g | 17% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.6mg | 14% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 23% | |
|---|---|---|---|
| Sodium | 244.66mg | 24% | |
| Potassium | 76.89mg | 4% | |
| Total Carbs | 21.56g | 17% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 1.1mg | 14% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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