Directions:
- Gather your ingredients, then preheat the oven to 350°F.
- Whisk together the rice flour, baking powder, and salt.
- Meanwhile, in a standing mixer, cream the butter with sugar.
- Drop in the eggs, one at a time. Beat until fully incorporated and scrape down the sides.
- Then add the sour cream.
- Once you’ve whisked that in, add the rice flour mixture.
- ‘Don’t forget the cheese, please!
- Spoon into greased cupcake tins. Leave some room for them to rise up (they aren’t meant to have “muffin tops” though).
- Sprinkle with sesame seeds.
- Bake at 350F for about 15-20 min, or until an inserted toothpick comes out clean. Let cool for 15 minutes and pop out of the tins.
- Eat at room temperature with a big cuppa coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.6 Kcal (3892 kJ) | ||
| Calories from fat | 599.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.63g | 103% | |
|---|---|---|---|
| Cholesterol | 295.95mg | 99% | |
| Sodium | 222.21mg | 9% | |
| Potassium | 352.13mg | 7% | |
| Total Carbs | 67.13g | 22% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 375.39 Kcal (1572 kJ) | ||
| Calories from fat | 242.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 103% | |
|---|---|---|---|
| Cholesterol | 119.51mg | 99% | |
| Sodium | 89.73mg | 9% | |
| Potassium | 142.2mg | 7% | |
| Total Carbs | 27.11g | 22% | |
| Sugars | 12.11g | 120% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.55g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 176.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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