Directions:
- Preheat oven to 300°F
- Line a cookie sheet with parchment paper and top with saltines.
- Brush with melted butter.
- Top with your choice of seasonings (I use them all).
- Bake for about 10 minutes or until lightly browned.
- Cool on plate.
- Serve with your favorite cheese or dip.
- Note: Don't be afraid to really load them up because some of the topping is going to fall off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.09 Kcal (955 kJ) | ||
| Calories from fat | 222.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 270.66mg | 11% | |
| Potassium | 56.7mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 664.46 Kcal (2782 kJ) | ||
| Calories from fat | 648.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.05g | 38% | |
|---|---|---|---|
| Cholesterol | 177.72mg | 20% | |
| Sodium | 788.49mg | 11% | |
| Potassium | 165.18mg | 1% | |
| Total Carbs | 5.69g | 1% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 2.95g | 4% | |
| Protein | 3.67g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 2.9mg | 6% | |
| Calcium | 194.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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