Directions:
- In a 2.5 gallon Ziploc bag, place all 4 sleeves of the Saltines.
- Blend the oil and remaining ingredients in a small bowl.
- Pour this mixture over the Saltines and shake well until the crackers are coated.
- Remove the crackers from the bag and place them in single layers on a cookie sheet (this will take several batches).
- Bake for 5 minutes at 200 degrees.
- Remove from oven and take the crackers from the tray and place them on paper towels to cool.
- Cool completely, then place in an airtight container for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.75 Kcal (4173 kJ) | ||
| Calories from fat | 553.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.52g | 95% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 1100.71mg | 46% | |
| Potassium | 216.97mg | 5% | |
| Total Carbs | 97.71g | 33% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 9.5mg | 53% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 516.79 Kcal (2164 kJ) | ||
| Calories from fat | 287.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 95% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 2% | |
| Sodium | 570.69mg | 46% | |
| Potassium | 112.49mg | 5% | |
| Total Carbs | 50.66g | 33% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 7.72g | 30% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 4.9mg | 53% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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