Directions:
- In a large bowl, combine 12 crushed crackers and next 5 ingredients.
- Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
- Form into 8 small patties.
- Crush the remaining 3 crackers on a plate and lightly coat the cakes.
- Heat olive oil in large non stick skilet.
- Add patties, cook until browned 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 41% | |
| Sodium | 289.88mg | 12% | |
| Potassium | 46.01mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 23% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 41% | |
| Sodium | 231.51mg | 12% | |
| Potassium | 36.74mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 18.61g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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