Directions:
- Thread a short skewer (4 or 6 inches) through each pineapple chunk and arrange on a large, parchment-paper-lined baking sheet. Working over a double boiler, heat chocolate, stirring constantly, until just melted; stir in cayenne. Working with one skewer at a time, pat pineapple dry with a paper towel, and then dip in chocolate, covering about halfway. Transfer to baking sheet, sprinkle lightly with salt and repeat with remaining pineapple and chocolate. Chill until set, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3106.48 Kcal (13006 kJ) | ||
| Calories from fat | 1583.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.92g | 271% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 15% | |
| Sodium | 513.48mg | 21% | |
| Potassium | 3203.78mg | 68% | |
| Total Carbs | 348.46g | 116% | |
| Sugars | 274.07g | 1096% | |
| Dietary Fiber | 40.06g | 160% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 45.4mg | 252% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 532.51 Kcal (2230 kJ) | ||
| Calories from fat | 271.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 271% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 15% | |
| Sodium | 88.02mg | 21% | |
| Potassium | 549.18mg | 68% | |
| Total Carbs | 59.73g | 116% | |
| Sugars | 46.98g | 1096% | |
| Dietary Fiber | 6.87g | 160% | |
| Protein | 4.9g | 57% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 7.8mg | 252% | |
| Calcium | 55mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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