Directions:
- Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer). Remove from heat and add the butter, vanilla and pecans. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. If the candy does not harden within 10 minutes, it may be cooked some more.
- I know the instructions say 238, but I always pull slightly before, closer to 235-236.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.43 Kcal (1589 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 23.4mg | 1% | |
| Potassium | 202.02mg | 4% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 32.25g | 129% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 468.37 Kcal (1961 kJ) | ||
| Calories from fat | 289.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 40% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 4% | |
| Sodium | 28.89mg | 1% | |
| Potassium | 249.37mg | 4% | |
| Total Carbs | 45.93g | 12% | |
| Sugars | 39.81g | 129% | |
| Dietary Fiber | 3.29g | 11% | |
| Protein | 5.06g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 99.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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