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Frosted Chocolate Chip Brownies Recipe

Frosted Chocolate Chip Brownies Recipe

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Ingredients:

Serving

1 cup butter ( i use blue bonnet for baking margarine)
4 oz unsweetened baking chocolate
2 cups sugar
4 eggs, beaten
2 tsp pure vanilla extract
1 1/2 cups unbleached all-purpose flour
1/8 tsp salt
2 cups walnuts, chopped
6 oz semi-sweet chocolate chips
3 oz philadelphia cream cheese (unwrap cheese and soften in a microwave-safe bowl in the microwave on high for 10 seconds or until s)
6 tbsp butter, softened at room temperature
1 tbsp whole milk
1 tsp pure vanilla extract
3 cups powdered sugar

Directions:

Preheat oven to 350 degrees F.
Grease with vegetable shortening, the bottom and sides of a 9-inch by 13-inch baking pan. Lightly flour the pan, tapping out any excess flour.
Melt the butter and chocolate in the top of a double boiler over simmering water. Cool to room temperature.
In a medium mixing bowl, cream the sugar, the beaten eggs, and vanilla. Blend the cooled chocolate mixture into the creamed sugar-egg mixture; set aside.
In a small mixing bowl, combine the flour and salt.
Add the flour 1/2 cup at a time, to the chocolate mixture, mixing after each flour addition just until incorporated; mix until your arm feels like it's going to fall off.
Stir in the walnuts and chocolate chips.
Spread the batter into the prepared pan.
Bake at 350 degrees for 25 to 30 minutes. Cool completely on a wire rack. Frost with Cream Cheese Frosting.
CREAM CHEESE FROSTIN INSTRUCTIONS: In a medium mixing bowl, beat the cream cheese with an electric mixer until soft. Add the butter, mixing until smooth. Stir in the milk and vanilla. Gradually add the powdered sugar. Beat until smooth and spread onto cooled brownies.
Yield: Makes approximately 12 brownies, depending on size preference. For 12 brownies, cut into squares 3 inches by 3 1/4 inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1348.51 Kcal (5646 kJ)
Calories from fat	717.96 Kcal
		% Daily Value*
Total Fat	79.77g	123%
Cholesterol	122.99mg	41%
Sodium	953.66mg	40%
Potassium	2104.12mg	45%
Total Carbs	150.17g	50%
Sugars	93.21g	373%
Dietary Fiber	4.49g	18%
Protein	18.42g	37%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	11%
Iron	2.5mg	14%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	470.74 Kcal (1971 kJ)
Calories from fat	250.62 Kcal
		% Daily Value*
Total Fat	27.85g	123%
Cholesterol	42.93mg	41%
Sodium	332.9mg	40%
Potassium	734.5mg	45%
Total Carbs	52.42g	50%
Sugars	32.54g	373%
Dietary Fiber	1.57g	18%
Protein	6.43g	37%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	11%
Iron	0.9mg	14%
Calcium	34mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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