Salted Caramel Chocolate Cheesecake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt. Ingredients:
1 1/4 cups oreo crumbs |
1/4 cup butter, melted |
3 (250 g) packages philadelphia brick cream cheese, softened |
3/4 cup sugar |
3 eggs |
4 (1 ounce) squares baker's semi-sweet baking chocolate, melted |
3/4 cup caramel or butterscotch sauce (not sundae syrup) |
1/2 teaspoon coarse sea salt |
Directions:
1. Preheat oven to 350 degrees F. Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.
2. Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.
3. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
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