Directions:
- Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
- Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
- Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
- After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
- Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4079.53 Kcal (17080 kJ) | ||
| Calories from fat | 2653.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.83g | 454% | |
|---|---|---|---|
| Cholesterol | 1908.47mg | 636% | |
| Sodium | 2569.36mg | 107% | |
| Potassium | 2250.97mg | 48% | |
| Total Carbs | 213.49g | 71% | |
| Sugars | 131.75g | 527% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 150.25g | 301% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 2333.5mg | 233% | |
| Amount Per 100 g | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 454% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 636% | |
| Sodium | 142.82mg | 107% | |
| Potassium | 125.13mg | 48% | |
| Total Carbs | 11.87g | 71% | |
| Sugars | 7.32g | 527% | |
| Dietary Fiber | 0.08g | 6% | |
| Protein | 8.35g | 301% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.3mg | 32% | |
| Calcium | 129.7mg | 233% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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