Saltah (Ground Beef or Lamb Stew) Recipe

Directions:

1. Heat oil in 3 quart saucepan over medium heat.
2. Add meat and onions; cook, stirring often for 10 minutes.
3. Add potatoes, tomatoes, salt, pepper and broth.
4. Bring to boil on high heat, reduce heat to medium-low and simmer 1 hour or until meat and potatoes are well cooked, adding water if necessary.
5. Stir in eggs and cilantro.
6. Cook 2 more minutes, remove from heat and stir in zhug and hulbah.
7. Zhug is a middle eastern pesto and hulbah in fenugreek paste.
8. Purchase them in Middle Eastern grocery stores.