Preheat oven to 210°C/190°C fan forced.
Cut fillets crosswise into 4 chunks. Season with black pepper; top each with a sage leaf. Wrap in a slice of prosciutto and secure with toothpicks. Set aside.
Toss apples with the oil in a flameproof roasting pan. Top with chicken. Roast for 15-20 minutes or until chicken is tender and juices run clear when tested with a skewer. Remove chicken to a plate; cover with foil.
Place pan with apples over a moderate heat on the stovetop. Add stock and balsamic; simmer briefly until juices concentrate. Season to taste. Spoon apples and juices onto serving plates. Top with chicken.
Serve with veggies & mash.
Enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.05 Kcal (486 kJ)
Calories from fat	32.4 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	3.53mg	1%
Sodium	63.03mg	3%
Potassium	177.93mg	4%
Total Carbs	20.85g	7%
Sugars	13.96g	56%
Dietary Fiber	2.81g	11%
Protein	1.58g	3%
Vitamin C	6.9mg	12%
Iron	0.1mg	0%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	71.94 Kcal (301 kJ)
Calories from fat	20.09 Kcal
		% Daily Value*
Total Fat	2.23g	6%
Cholesterol	2.19mg	1%
Sodium	39.07mg	3%
Potassium	110.3mg	4%
Total Carbs	12.92g	7%
Sugars	8.65g	56%
Dietary Fiber	1.74g	11%
Protein	0.98g	3%
Vitamin C	4.3mg	12%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Balsamic-Glazed Roasted Chicken

Chicken breast, bone-in (i usually remove the skin) and 6 more..
Brie and Sage Stuffed Chicken

Boneless skinless chicken breasts , butterflied and 10 more..
Pork Medallions in Balsamic Mushroom Sauce

Pork loin, Fresh sliced mushrooms, Butter, Olive oil and 6 more..
Chicken Breast With Prosciutto and Quince Paste(Improved Version

Olive oil, Onions, finely sliced, Balsamic vinegar, Sugar and 8 more..
Stuffed up Chicken Breast

Chicken breasts and 9 more..
Balsamic Glazed Chicken

Chicken breasts, cut in small pieces, Onion, chopped and 8 more..
Poulet de Provencal

Olive oil, Butter, Balsamic vinegar, Dijon mustard and 10 more..