Salt-Sweet Sage Roast Chicken With Roast Apple Side. |
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Prep Time: 10 Minutes Cook Time: 28800 Minutes |
Ready In: 28810 Minutes Servings: 4 |
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Something different with chicken and apples-Quick. Ingredients:
2 large chicken breast fillets |
8 sage leaves |
8 slices prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon |
3 unpeeled red apples, cored, cut into 8 wedges |
2 teaspoons olive oil |
1/4 cup chicken stock |
1 dash balsamic vinegar, to taste |
mash & steamed vegetables, to serve |
Directions:
1. Preheat oven to 210°C/190°C fan forced.
2. Cut fillets crosswise into 4 chunks. Season with black pepper; top each with a sage leaf. Wrap in a slice of prosciutto and secure with toothpicks. Set aside.
3. Toss apples with the oil in a flameproof roasting pan. Top with chicken. Roast for 15-20 minutes or until chicken is tender and juices run clear when tested with a skewer. Remove chicken to a plate; cover with foil.
4. Place pan with apples over a moderate heat on the stovetop. Add stock and balsamic; simmer briefly until juices concentrate. Season to taste. Spoon apples and juices onto serving plates. Top with chicken.
5. Serve with veggies & mash.
6. Enjoy.
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