Directions:
- Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
- Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
- Turn dough out onto a lightly floured surface; knead 5- 6 times.
- Shape into an 8-inch circle.
- Cut into 8 wedges, and place on a lightly greased baking sheet.
- Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
- Bake at 425 for 18 minutes or until lightly browned.
- Serve warm with whipped cream drizzled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.54 Kcal (1782 kJ) | ||
| Calories from fat | 180.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 1195.22mg | 50% | |
| Potassium | 243.13mg | 5% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 31% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 11% | |
| Sodium | 1035.11mg | 50% | |
| Potassium | 210.56mg | 5% | |
| Total Carbs | 48.81g | 19% | |
| Sugars | 6.72g | 31% | |
| Dietary Fiber | 4.95g | 23% | |
| Protein | 5.44g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 17% | |
| Calcium | 177.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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