Directions:
- Combine first 4 ingredients; cut in butter with a pastry blender until crumbly. Add 1 1/4 cups whipping cream and cherries, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; kneed 5 or 6 times.
- Pat or roll dough to 1/2 inch thickness; cut with a 5 inch heart shaped cutter and place on a lightly greased baking sheet.
- Brush dough with remaining 1/4 cup whipping cream; sprinkle evenly with 2 tablespoons sugar.
- Bake at 375° for 12 to 15 minutes or until scones are golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 107.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 67.04mg | 3% | |
| Potassium | 204.03mg | 4% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.95 Kcal (1536 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 18% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 12% | |
| Sodium | 110.75mg | 3% | |
| Potassium | 337.03mg | 4% | |
| Total Carbs | 43.38g | 9% | |
| Sugars | 9.61g | 23% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 4.89g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 137.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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