Directions:
- To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook for 5 minutes or until liquid has reduced to 1 tablespoonful. Set aside for 15 minutes to cool.
- Strain the lemon-grass mixture through a fine sieve into a small bowl. Add the mayonnaise and basil and stir to combine.
- Thread the prawns, tail-end first, onto the bamboo skewers.
- Preheat a barbecue grill on high. Combine the Sichuan pepper, black pepper and salt in a bowl. Sprinkle the pepper mixture over the prawns and cook on grill for 1-2 minutes each side or until prawns change colour. Transfer to a serving platter. Serve with lemon-grass mayonnaise and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.24 Kcal (562 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 4% | |
| Sodium | 522.54mg | 22% | |
| Potassium | 45.3mg | 1% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 102.54 Kcal (429 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 2% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 4% | |
| Sodium | 399.12mg | 22% | |
| Potassium | 34.6mg | 1% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 2.54g | 13% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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