Directions:
- Whisk together the oil and vinegar until emulsified.
- Add salt and pepper to taste.
- Use to dress 1 serving of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.73 Kcal (552 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 0.25mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 665.31 Kcal (2786 kJ) | ||
| Calories from fat | 672.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 23% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.25mg | 0% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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