Salt and Vinegar Broiled Fingerling Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These can also be finished on the grill instead of the broiler. Ingredients:
1 lb fingerling potato, sliced lengthwise to 1/4-inch thickness |
2 cups white vinegar |
3 tablespoons extra virgin olive oil |
2 tablespoons kosher salt |
1/2 teaspoon pepper |
Directions:
1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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