Directions:
- Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 648.27mg | 27% | |
| Potassium | 995.61mg | 21% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.21 Kcal (378 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 9% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 5% | |
| Sodium | 288.66mg | 27% | |
| Potassium | 443.32mg | 21% | |
| Total Carbs | 15.46g | 12% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 8.7mg | 33% | |
| Iron | 1mg | 13% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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