Directions:
- Peel and devein the shrimp; dry on paper towels.
- Mix the flour, cornstarch, salt and pepper in a medium bowl.
- Add oil and the ice water to the dry ingredients; stir to blend.
- Heat the oil to 350 degrees in an electric skillet.
- Dip the shrimp in the batter, then roll each shrimp in the coconut.
- Fry shrimp for about 4 minutes, or until lightly browned.
- Do not overcook!
- Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.
- Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.65 Kcal (4420 kJ) | ||
| Calories from fat | 470.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 99.82mg | 33% | |
| Sodium | 3187.65mg | 133% | |
| Potassium | 486.76mg | 10% | |
| Total Carbs | 134.5g | 45% | |
| Sugars | 45.71g | 183% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.87 Kcal (1117 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 80% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 33% | |
| Sodium | 805.83mg | 133% | |
| Potassium | 123.05mg | 10% | |
| Total Carbs | 34g | 45% | |
| Sugars | 11.55g | 183% | |
| Dietary Fiber | 2.29g | 36% | |
| Protein | 4.8g | 38% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.2mg | 26% | |
| Calcium | 53.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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