Salsa Verde Potato Salad Recipe

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Salsa Verde Potato Salad
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Ingredients
10
Count
Nutrition
214
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook potatoes in pot of boiling water for 15 minutes or till cooked.
  2. Drain, transfer to a big bowl.
  3. In another bowl, mix together remaining ingredients.
  4. Season to taste if necessary.
  5. Add 1/2 mayo mixture to warm potatoes.
  6. Set aside to cool.
  7. Add remaining mayo mixture, toss to combine.
  8. Garnish with extra basil leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.49 Kcal (898 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 19.72mg 7%
Sodium 216.45mg 9%
Potassium 101.86mg 2%
Total Carbs 26.34g 9%
Sugars 1.92g 8%
Dietary Fiber 4.45g 18%
Protein 7.36g 15%
Vitamin C 34.3mg 57%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 90.46 Kcal (379 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 13%
Cholesterol 8.32mg 7%
Sodium 91.29mg 9%
Potassium 42.96mg 2%
Total Carbs 11.11g 9%
Sugars 0.81g 8%
Dietary Fiber 1.88g 18%
Protein 3.11g 15%
Vitamin C 14.5mg 57%
Iron 0.2mg 2%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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