Salsa Verde----Piquant Green Sauce Recipe

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Ingredients:

Serving

2 tbsp finely chopped shallots
1 tsp finely chopped garlic
4 flat anchovy fillets, drained and chopped
2 tbsp capers, drained,washed,and chopped
3 tbsp finely chopped fresh flat leaf parsley
3 tbsp strained lemon juice
1/4 cup olive oil
kosher salt
fresh ground black pepper

Directions:

Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
Add the lemon juice and oil, and mix again.
Taste and season with a few grindings of black pepper and a little salt, if necessary.
The sauce should be very tart.
Add more lemon juice, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.61 Kcal (296 kJ)
Calories from fat	65.1 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	1.7mg	1%
Sodium	134.11mg	6%
Potassium	35.28mg	1%
Total Carbs	1.13g	0%
Sugars	0.39g	2%
Dietary Fiber	0.19g	1%
Protein	0.76g	2%
Vitamin C	4.5mg	8%
Iron	0.3mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	334.07 Kcal (1399 kJ)
Calories from fat	307.98 Kcal
		% Daily Value*
Total Fat	34.22g	11%
Cholesterol	8.04mg	1%
Sodium	634.45mg	6%
Potassium	166.9mg	1%
Total Carbs	5.36g	0%
Sugars	1.84g	2%
Dietary Fiber	0.9g	1%
Protein	3.6g	2%
Vitamin C	21.4mg	8%
Iron	1.2mg	1%
Calcium	44.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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