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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fresh, light and delicious. Nothing else to say... Ingredients:
5 -6 medium tomatillos, husked and rinsed |
1 jalapeno, stemmed |
6 -8 sprigs fresh cilantro |
1/4-1/3 cup chopped red onion |
1/4-1/3 cup fresh lime juice |
salt |
Directions:
1. Roughly chop the tomatillos and the jalapeno, add to blender.
2. Add cilantro, and lime juice.
3. Process to a coarse puree, then scrape into a serving dish.
4. Stir onion into salsa.
5. Add more chopped cilantro if desired.
6. Add salt to taste, usually 1/4 teaspoon.
7. Refrigerate at least 1 hour.
8. Allow to sit 20 minutes out of fridge before serving.
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