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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my own recipe. This is so good you won't stop eating it until there's none left! LOL-Enjoy! Ingredients:
3 large tomatoes |
1 (32 ounce) bottle tomato juice |
1 (6 ounce) can tomato paste |
1 (15 ounce) can black beans |
1 (15 7/8 ounce) can black-eyed peas |
1 medium onion |
1 (15 1/4 ounce) can sweet corn |
2 cups sugar |
1/2 cup vinegar |
1/2 cup jalapeno pepper |
2 teaspoons cumin |
1 teaspoon oregano |
2 teaspoons garlic (crushed) |
1 1/2 teaspoons coriander |
1 lime, juice of |
Directions:
1. In a food processor, place fresh tomatoes, jalapeño peppers and onions, and pulse chop into small chunks.
2. Combine all ingredients in a large stock pot.
3. Cook for about 15 minutes.
4. Makes 10- 8 ounce jars.
5. Process jars for 15 minutes.
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