Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.85 Kcal (1364 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 22% | |
| Sodium | 378.13mg | 16% | |
| Potassium | 212.73mg | 5% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.82 Kcal (791 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 13% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 22% | |
| Sodium | 219.11mg | 16% | |
| Potassium | 123.27mg | 5% | |
| Total Carbs | 21.54g | 12% | |
| Sugars | 4.39g | 30% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 15.03g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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