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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my original recipe for a fresh salsa. It can be made milder by seeding the jalapenos, or hotter by adding more. Note: Instructions have been corrected! Ingredients:
2 garlic cloves, peeled |
1 small red onion, peeled and halved |
2 jalapeno peppers, quartered |
2 sprigs fresh cilantro, stems removed |
1 teaspoon dried oregano |
1 teaspoon lime juice |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 large beefsteak tomatoes, coarsely chopped |
Directions:
1. Place garlic, onion, jalapenos, cilantro, oregano, lime juice, salt and pepper in bowl of food processor. Pulse until onion and jalapenos are coarsely chopped.
2. Remove to a bowl and stir in tomatoes. Mix well. Chill for 1/2 hour to blend flavors.
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