Ingredients:
- 1/2 onion, cut in pieces
- 4 -6 roma tomatoes
- 1/4-1/2 bunch cilantro (about , using more leaves than stems)
Directions:
- In a blender, combine all ingredients using the pulse button (or use food processor).
- Pour into a bowl and let sit in the refrigerator for at least two hours.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.1 Kcal (63 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 730.92mg | 30% | |
| Potassium | 130.09mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.99 Kcal (117 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1355.12mg | 30% | |
| Potassium | 241.19mg | 3% | |
| Total Carbs | 6.13g | 1% | |
| Sugars | 4.02g | 9% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 14mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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