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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Cheesy Salsa dip, served hot, in bread bowl. Serve with chips, but don't forget to rip and eat the bread! Always a crowd pleaser! Ingredients:
4 oz sour cream |
8 oz cream cheese, softened |
12 oz cheddar cheese |
16 oz salsa (medium) |
bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking |
tostitos or favorite brand of scoops or gold chips |
Directions:
1. Preheat oven to 350 degrees
2. Mix with mixer the sour cream and cream cheese.
3. Hand mix in the cheddar and salsa
4. Hollow out bread bowl well - it fills to top
5. Bake 1 hour uncovered - it gets a cursty top - mix up a bit then put back in oven for 15 more minutes
6. Good out of oven or at room temperature
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