Salsa Verde Recipe

Posted by
Rate It!
Salsa Verde
Add your photo!
Ingredients
6
Count
Nutrition
34
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grill tomatillos and serrano chiles.
  2. In a food processor, blend garlic, peppers, salt, onions & half of the cilantro.
  3. Serve on a dish and sprinkle remaining chopped cilantro.
  4. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.85 Kcal (142 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 196.23mg 8%
Potassium 267.43mg 6%
Total Carbs 6.59g 2%
Sugars 4.04g 16%
Dietary Fiber 2.21g 9%
Protein 1.13g 2%
Vitamin C 14.7mg 24%
Iron 0.9mg 5%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 33.07 Kcal (138 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 191.68mg 8%
Potassium 261.23mg 6%
Total Carbs 6.44g 2%
Sugars 3.94g 16%
Dietary Fiber 2.16g 9%
Protein 1.11g 2%
Vitamin C 14.3mg 24%
Iron 0.9mg 5%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top