Salsa De Tomatillo Con Aguacate |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle. Ingredients:
2 garlic cloves, cut in chunks |
1 1/2 teaspoons salt (to taste) |
1 small white onion, coarsely chopped |
2 -3 serrano chili peppers, stems removed, cut into chunks |
1/2 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos) |
1/4-1/2 cup cilantro |
1 avocado, ripe |
Directions:
1. In a food processor or blender, process the garlic and salt to a paste.
2. Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
3. Process with an on-off motion to make a slight chunky puree.
4. Scoop out the avocado flesh into the machine and process to the desired smoothness.
5. Serve within 1 hour (or preferably at once).
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