Directions:
- On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are soft.
- Peel off and discard the burned skin from the tomatoes.
- In a mortar or molcajete, grind the chiles and garlic. When they are roughly chopped, add the tomatoes and continue grinding.
- Add salt. Serve in the molcajete or a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.4 Kcal (56 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1166.1mg | 49% | |
| Potassium | 153.2mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.14 Kcal (84 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1753.53mg | 49% | |
| Potassium | 230.37mg | 3% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.82g | 8% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 13.8mg | 15% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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