Directions:
- Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
- Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.67 Kcal (2695 kJ) | ||
| Calories from fat | 515.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.24g | 88% | |
|---|---|---|---|
| Sodium | 2479.13mg | 103% | |
| Potassium | 1097.53mg | 23% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.96 Kcal (745 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 88% | |
|---|---|---|---|
| Sodium | 685.41mg | 103% | |
| Potassium | 303.43mg | 23% | |
| Total Carbs | 9.19g | 11% | |
| Sugars | 4.21g | 61% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 0.86g | 6% | |
| Vitamin C | 11.1mg | 67% | |
| Iron | 0.8mg | 16% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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