Tomato-Serrano Salsa Recipe

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Ingredients:

Serving

1 lb plum tomatoes, cored, finely chopped (about 2 cups)
2 serrano chiles, seeded, minced
1 medium white onion, minced (about 1 cup)
3 tbsp chopped fresh cilantro
3 tbsp fresh lime juice
kosher salt
tortilla chips (for serving)

Directions:

Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.78 Kcal (192 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.45mg	0%
Potassium	431.12mg	9%
Total Carbs	10.59g	4%
Sugars	6.31g	25%
Dietary Fiber	2.25g	9%
Protein	1.88g	4%
Vitamin C	28.4mg	47%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	22.5 Kcal (94 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.64mg	0%
Potassium	211.87mg	9%
Total Carbs	5.2g	4%
Sugars	3.1g	25%
Dietary Fiber	1.11g	9%
Protein	0.93g	4%
Vitamin C	14mg	47%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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