Salsa Cheese Dip Recipe

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, softened
1 jar (16 oz) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups (8 oz) shredded monterey jack cheese
tortilla chips

Directions:

In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.83 Kcal (146 kJ)
Calories from fat	23.33 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	8.06mg	3%
Sodium	49.88mg	2%
Potassium	57.64mg	1%
Total Carbs	1.57g	1%
Sugars	0.88g	4%
Dietary Fiber	0.4g	2%
Protein	1.48g	3%
Vitamin C	8.4mg	14%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	107.45 Kcal (450 kJ)
Calories from fat	71.98 Kcal
		% Daily Value*
Total Fat	8g	4%
Cholesterol	24.87mg	3%
Sodium	153.9mg	2%
Potassium	177.84mg	1%
Total Carbs	4.85g	1%
Sugars	2.7g	4%
Dietary Fiber	1.23g	2%
Protein	4.56g	3%
Vitamin C	26mg	14%
Vitamin A	0.1mg	1%
Calcium	116.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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