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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 jar (16 ounces) salsa, divided |
1 medium green pepper, chopped |
1 small red onion, chopped |
1 medium tomato, seeded and chopped |
2 cups (8 ounces) shredded monterey jack cheese |
tortilla chips |
Directions:
1. In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips. Yield: 14-16 servings.
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